The SHSM in Hospitality and Tourism requires students to complete:

§ six (6) sector-recognized certifications and/or training courses,

§ of these (6), four (4) are in areas that are compulsory,

§ the remaining two (2) are to be chosen from the list in the following chart.

These requirements are summarized in the chart below.

HOSPITALITY AND TOURISM: Sector-Recognized Certifications and Training

Four (4) compulsory
Cardio-Pulmonary Resuscitation (CPR) Level A	customer service	generic (i.e., not site-specific) instruction about the Workplace Hazardous Materials Information System (WHMIS)	Standard First Aid
Two (2) electives from the list below
Compass/map/global positioning system (GPS)	cook/line cook	events coordinator	fishing guide
geographic information system (GIS)	guest services	heritage interpreter	housekeeping services
life saving	paddling techniques	safe food handling – advanced	safe food handling – basic
Smart Serve	spa etiquette	spa service	ticket agent
tour guide	tourism - basic